Rasa Malaysia · by Rasa Malaysia★ 5.0 (3)
Cranberry Lemon Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 33G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cranberry lemon muffins made with yogurt for moisture. Buttery, tender, and loaded with tart cranberries, they're a simple homemade treat.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 3 tablespoon Greek yogurt
- 6 tablespoons unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen cranberries (tossed with 2 teaspoons of all-purpose flour)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 33G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 115mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 30mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.