Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Cranberry Lemon Buns
NUTRITION · PER SERVING155M COOK
CAL 22%·PRO 13%
CARBS 78G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER51G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet yeast buns filled with lemon curd and dried cranberries, glazed and tender. Fancy breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cup all-purpose flour (spooned and levelled, plus more as needed)
- 1 1/2 teaspoons Active Dry or Instant yeast
- Pinch salt (add 1/4 teaspoon if using unsalted butter)
- 2 Tablespoons white granulated sugar
- 1/4 cup butter (at room temperature)
- 1/2 cup milk (warmed to lukewarm, about 105F)
- 1/2 large egg (*See Note 1 below)
- 4 Tablespoons lemon curd Recipe Here
- 1/2 cup dried cranberries (plumped )
- 1 1/2 cups icing/confectioners' sugar
- 1 Tablespoon lemon juice
- hot water (to thin, as needed)
At a glance
PER SERVING · TIME 155M
CAL 22%·PRO 13%
CARBS 78G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER51G TOTAL SUGAR
FAT 11G23% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 85mg
- Total sugar
- 51g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.