Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Cranberry-Lemon Bars
NUTRITION · PER SERVING385M COOK
CAL 9%·PRO 6%
CARBS 28G60% OF CAL
2G FIBER19G ADDED1G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy cranberry and bright lemon bars with a buttery base. Tart and sweet with a tender, cake-like crumb.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (melted and cooled)
- 1/4 cup granulated sugar
- 2 teaspoons fresh lemon zest
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 8 ounces fresh cranberries (or frozen, don't thaw)
- 1/2 cup water
- 1/3 cup granulated sugar (for cranberry sauce)
- 1 cup granulated sugar (for lemon layer)
- 5 tablespoons all-purpose flour (for lemon layer)
- 4 large eggs (at room temperature)
- 1/2 cup freshly squeezed lemon juice (from about 3 lemons)
- Powdered sugar (optional, for dusting)
At a glance
PER SERVING · TIME 385M
CAL 9%·PRO 6%
CARBS 28G60% OF CAL
2G FIBER19G ADDED1G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 54mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 13mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.