Little Sunny Kitchen · by Diana
Cranberry Lemon Bars
NUTRITION · PER SERVING320M COOK
CAL 12%·PRO 7%
CARBS 40G68% OF CAL
2G FIBER27G ADDED1G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart cranberry and bright lemon layers in a buttery crust. Sweet, sour, and creamy with clean, fruity flavors.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound fresh cranberries (or frozen)
- ¾ cup granulated sugar
- ½ cup water
- 2 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ¾ cup unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- 2 cups granulated sugar
- ½ cup all-purpose flour
- 1 tablespoon lemon zest (from about two medium lemons)
- ½ teaspoon salt
- 6 large eggs
- ½ cup lemon juice (from 3 to 4 lemons)
- ¼ cup powdered sugar (for dusting)
At a glance
PER SERVING · TIME 320M
CAL 12%·PRO 7%
CARBS 40G68% OF CAL
2G FIBER27G ADDED1G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 91mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 15mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.