The Recipe Critic · by Alyssa Rivers
Cranberry Jello Salad
NUTRITION · PER SERVING245M COOK
CAL 10%·PRO 6%
CARBS 49G98% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and sweet molded gelatin salad with cranberry sauce, pineapple, and citrus. A retro holiday staple that adds bright color and flavor to festive meals.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 (3-ounce) packages cranberry flavored gelatin
- 1 ½ cups boiling water
- 1 (14-ounce) can cranberry sauce, whole berry
- 1 (20-ounce) can crushed pineapple, not drained
- 2 tablespoons orange zest
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 245M
CAL 10%·PRO 6%
CARBS 49G98% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 77mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 16mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.