Dinner at the Zoo · by Sara Welch★ 4.9 (22)
Cranberry Jello Salad
NUTRITION · PER SERVING370M COOK
CAL 13%·PRO 4%
CARBS 51G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER46G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive gelatin salad with cranberry sauce, pineapple, and orange in a raspberry jello base, topped with whipped cream. It's a traditional holiday side dish with a sweet, fruity flavor that complements rich mains.
sideamericansaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces raspberry gelatin (2 small boxes or 1 large)
- 20 ounce can crushed pineapple in its own juice (do not drain)
- 14 ounce can whole berry cranberry sauce (not jellied)
- the zest of 1 orange
- Cooking spray
- 1/2 cup heavy cream
- 2 tablespoons of granulated sugar
- fresh cranberries, mint sprigs and orange zest for garnish
At a glance
PER SERVING · TIME 370M
CAL 13%·PRO 4%
CARBS 51G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER46G TOTAL SUGAR
FAT 5G18% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 78mg
- Total sugar
- 46g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 11mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.