Chili Pepper Madness · by Mike Hultquist★ 4.9 (30)
Cranberry-Jalapeno Jelly Recipe
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 0%
CARBS 33G100% OF CAL
1G FIBER32G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet cranberry and jalapeno jelly made with minimal ingredients. Use as a glaze, spread, or accompaniment to cheese and charcuterie boards.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups ripe cranberries
- 2 cups jalapeno peppers (chopped (about 6-8 average size jalapeno peppers))
- 2 cups apple cider vinegar
- 1 cup water
- 6 cups sugar (You can get away with 4 cups)
- 6 ounces liquid pectin ((2 pouches))
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 0%
CARBS 33G100% OF CAL
1G FIBER32G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.