Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (7)
Cranberry Jalapeño Dip with Cream Cheese
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 3%
CARBS 18G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright cranberry-jalapeño salsa spooned over cream cheese and served with crackers. Sweet, spicy, and festive, perfect for holiday gatherings and winter entertaining.
starter⚙️ food processorvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces fresh cranberries
- 3 green onions (thinly sliced)
- 2 jalapeños (diced)
- 3/4 cup granulated sugar
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- 1 tablespoon cilantro (chopped (optional))
- cream cheese
- crackers
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 3%
CARBS 18G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 112mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 26mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.