Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Cranberry Jalapeno Dip
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 4%
CARBS 25G53% OF CAL
2G FIBER18G ADDED3G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant blend of fresh cranberries, jalapeño, cilantro, and lime served atop cream cheese. Tart, spicy, and herbaceous, this dip works as a party appetizer or light starter.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries
- 1/4 cup green onions (sliced)
- 3/4 cup granulated sugar
- 1/3 cup cilantro leaves
- 2 tablespoons lime juice
- 2 tablespoons diced jalapeno (seeds and ribs removed)
- 1/4 teaspoon salt
- 8 ounce block of cream cheese (softened)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 4%
CARBS 25G53% OF CAL
2G FIBER18G ADDED3G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 179mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 34mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.