The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cranberry Jalapeno Dip
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 5%
CARBS 21G39% OF CAL
1G FIBER16G ADDED3G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 15G60% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet dip blending cranberries, jalapeños, and lime with cream cheese and sour cream. The balance of heat and fruit makes it ideal for holiday entertaining and parties.
condimentamerican⚙️ food processor🥣 mixer🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups fresh whole cranberries
- 1 medium jalapeño (stem, seeds, and membranes removed)
- 2 stalks chopped green onions
- ½ cup granulated sugar
- 1 tablespoon fresh lime juice
- ¼ teaspoon salt
- 1 (8-ounce) package softened cream cheese
- ¼ cup sour cream
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 5%
CARBS 21G39% OF CAL
1G FIBER16G ADDED3G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 15G60% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 240mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 52mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.