Barefeet in the Kitchen · by Mary Younkin★ 4.8 (6)
Cranberry Jalapeno Dip
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 6G17% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G79% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet-and-spicy dip blending tart cranberry with sharp jalapeño and bright cilantro. Addictive and vibrant, it's perfect for entertaining and serving alongside chips or crackers.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces fresh cranberries
- 2 jalapenos (minced)
- 4 green onions (sliced thin)
- ¼ cup cilantro (chopped small)
- ½ cup sugar ((add up to ¼ cup more sugar for additional sweetness))
- ⅛ teaspoon kosher salt
- 16 ounces cream cheese
- 2-3 tablespoons fresh lime juice (about 1 large lime)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 6G17% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G79% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 160mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 46mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.