Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Cranberry Jalapeno Dip
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 9%
CARBS 21G27% OF CAL
2G FIBER12G ADDED6G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 25G71% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy dip combining tangy cranberry, creamy cheese, and fresh jalapeño heat with fresh cilantro. A crowd-pleasing appetizer with bold, balanced flavor.
starteramerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces fresh cranberries
- ¼ cup granulated sugar
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 4 ounces diced jalapeños (drained)
- 1 green onion (finely chopped)
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 9%
CARBS 21G27% OF CAL
2G FIBER12G ADDED6G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 25G71% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 92mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.