Nora Cooks · by Nora★ 5.0 (9)
Cranberry Jalapeno Dip
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 7%
CARBS 21G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet, and spicy dip made with cranberry, cream cheese, and jalapeño. An addictive party appetizer with just eight ingredients, perfect for holiday gatherings.
starteramerican⚙️ food processor🥣 mixerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 ounces fresh cranberries
- 1/3 cup dried cranberries
- 3 medium green onions (chopped)
- 1 jalapeno pepper (seeded and sliced)
- 8 ounces vegan cream cheese
- 1/3 cup granulated sugar (more or less to taste)
- 1/4 teaspoon salt
- 1/4 cup unsweetened vegan yogurt (or vegan sour cream)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 7%
CARBS 21G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 191mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.