Erin Lives Whole · by Erin Antoniak★ 5.0 (12)
Cranberry Jalapeno Cream Cheese Dip
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 17%
CARBS 27G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 15G51% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This warm cranberry-jalapeño cream cheese dip combines sweet, savory, and tart flavors with cheddar cheese and maple syrup. It's served with crackers and perfect for holiday appetizers.
starteramerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz fresh or frozen cranberries
- 1 jalapeno (diced small - deseeded)
- 1/2 cup maple syrup
- 1 large orange (juice and zest)
- 1 tsp vanilla
- 1 tbsp fresh thyme
- 2 blocks softened 1/3 less fat cream cheese
- 1 3/4 cup shredded cheddar (divided)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- green onion for topping
- crackers (crostini, apples, cucumbers for serving.)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 17%
CARBS 27G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 15G51% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 455mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 201mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.