Food Faith Fitness · by Reilly Doucet★ 4.0 (1)
Cranberry-Jalapeño Cream Cheese Dip
NUTRITION · PER SERVING500M COOK
CAL 12%·PRO 6%
CARBS 23G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 16G59% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, spicy, and creamy dip of cranberry and jalapeño mixed into cream cheese. Festive and sharp, served with crackers at gatherings.
starteramerican⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 12 ounces fresh cranberries
- 3 green onions (chopped (reserve some for garnish))
- 3 tablespoons chopped fresh cilantro
- 1 jalapeño pepper (seeded and finely diced)
- 3/4 cup granulated sugar (plus more to taste)
- 1 1/2 tablespoons fresh lemon juice
- 1/8 teaspoon salt
- 16 ounces cream cheese (softened)
- Assorted crackers (for dipping)
At a glance
PER SERVING · TIME 500M
CAL 12%·PRO 6%
CARBS 23G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 16G59% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 227mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 50mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.