The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Cranberry Jalapeño Cream Cheese Dip
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 7%
CARBS 43G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 19G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberry jalapeño cream cheese dip combines whipped cream cheese with a tart, spicy cranberry relish. The sweet and heat balance makes it an appealing dip for crackers and vegetables.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup dried cranberries
- hot water (enough to cover cranberries in a bowl)
- 1 or 2 fresh jalapeños (seeded and minced)
- 1/4 cup finely chopped green onions
- 2 Tbsp minced cilantro
- 1/2 cup granulated sugar
- 1/2 tsp kosher salt
- 2 Tbsp lime juice (freshly squeezed is best, but bottled will work too)
- 1 Tbsp apple cider vinegar
- 16 oz cream cheese (softened to room temperature)
- 2 Tbsp lemon juice (freshly squeezed is best, but bottled will work too)
- 1/2 tsp vanilla extract (optional but recommended)
- 1/2 - 1 cup powdered sugar (amount depends on how sweet you want the cream cheese to be)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 7%
CARBS 43G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 19G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 311mg
- Total sugar
- 40g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 62mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.