Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Cranberry Jalapeno Bacon Dip
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 23G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive dip mixing savory bacon and jalapeño with sweet cranberry and creamy cheese. Perfect for holiday gatherings with a complex balance of flavors.
starteramerican🥣 mixergluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz cream cheese (softened to room temperature)
- 1/2 cup sour cream
- 1 cup finely shredded asiago cheese (2oz)
- 2 Tablespoons cranberry juice
- 1 teaspoon onion powder
- 4 slices cooked bacon (chopped or crumbled)
- 1/2 cup dried cranberries (roughly chopped)
- 4 oz can sliced jalapenos (drained then minced, Hatch brand recommended)
- 2 large or 3 small green onions (chopped)
- For serving: crackers, pretzels, baked bagel slices, or crostini
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 12%
CARBS 23G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 18G59% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 530mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.