Cranberry Icebox Cookies
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Dinners, Dishes and Desserts · by Erin Sellin

Cranberry Icebox Cookies

NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 3%
CARBS 11G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery slice-and-bake cookies studded with tart-sweet cranberries and walnuts. A nostalgic and festive treat perfect for holiday gatherings or everyday snacking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 48
  • 1 cup unsalted butter (softened)
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 whole large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups cranberries (chopped (fresh or frozen))
  • 1 cup walnuts (chopped)
PREP
10M
SODIUM
35MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.