Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Cranberry Ice Cream with Chocolate Chunks
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 7%
CARBS 60G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER51G TOTAL SUGAR
FAT 26G52% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy cranberry ice cream swirled with dark chocolate chunks for a tart-bitter contrast. A refreshing, elegant frozen dessert.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup sugar
- ¾ cup orange juice
- 12 ounces fresh or frozen cranberries
- 1 cup heavy cream
- ½ cup milk
- ¼ cup sugar
- ⅛ teaspoon kosher salt
- ⅔ cup dark chocolate chips
- 1 tablespoon refined (unflavored coconut oil)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 7%
CARBS 60G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER51G TOTAL SUGAR
FAT 26G52% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 56mg
- Total sugar
- 51g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.