Brown Eyed Baker · by Michelle Lettrich
Cranberry Ice Cream Pie
NUTRITION · PER SERVING260M COOK
CAL 25%·PRO 9%
CARBS 54G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 31G56% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive no-bake ice cream pie with a gingersnap crust, cranberry sauce swirl, and orange zest throughout. It's tart, creamy, and a bright alternative to traditional Thanksgiving desserts.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 42 gingersnap cookies (about 9 ounces)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted)
- 2 cups vanilla ice cream (softened)
- 1 cup cranberry sauce (or canned whole-berry sauce)
- 1 tablespoon orange juice
- 1½ cups heavy cream
- 4½ teaspoons granulated sugar
- ½ teaspoon vanilla extract
- Sliced almonds
At a glance
PER SERVING · TIME 260M
CAL 25%·PRO 9%
CARBS 54G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 31G56% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 213mg
- Total sugar
- 31g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.