Belly Full · by Amy Flanigan★ 5.0 (8)
Cranberry Hand Pies
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 23G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual hand pies filled with tart-sweet cranberry sauce wrapped in pastry crust and dusted with powdered sugar. A perfect single-serving dessert using holiday cranberry sauce.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 9-inch homemade pie crusts ((or 14 ounce box refrigerated pie crusts))
- 1/2 cup cranberry sauce ((homemade or store bought))
- 1 large egg + a splash of milk (, mixed together for an egg wash)
- 1/2 cup powdered sugar
- 1 tablespon orange juice
- 1/4 teaspoon orange zest
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 23G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 51mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.