Oh My Veggies · by Nicole
Cranberry Grilled Cheese
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 31%
CARBS 63G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER15G TOTAL SUGAR
FAT 9G21% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm grilled cheese sandwich with manchego, dried cranberries, and basil on sourdough. A festive, gourmet twist on the classic comfort food.
mainamericansandwich♨️ grillvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cup Cacique® Manchego Cheese (crumbled)
- 4 Slices Sourdough Bread
- 4 tbsp Dried Cranberries
- 1/4 cup Fresh Basil (sliced)
- Black pepper (to taste)
- Olive Oil Spray
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 31%
CARBS 63G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER15G TOTAL SUGAR
FAT 9G21% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 625mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 270mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.