Peas and Crayons · by Jenn Laughlin of Peas and Crayons★ 5.0 (17)
Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 12%
CARBS 26G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cheese and nut appetizer made with creamy goat cheese, tart cranberries, and toasted nuts. Served with crackers, it's a quick crowd-pleaser for holiday gatherings and entertaining.
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Nutrition & ingredients
Ingredients
serves 12- 8 oz log of your favorite goat cheese
- 1/4-1/2 cup leftover cranberry sauce
- 1/4-1/3 cup dried cranberries (chopped)
- 1/4 cup walnuts (chopped)
- 1/4 cup pecans (chopped)
- 1 TBSP dried or fresh parsley (plus extra to taste)
- a sprinkle of cinnamon
- a drizzle of honey
- crackers, crostini, and veggies, for spreading and scooping
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 12%
CARBS 26G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 464mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.