Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
Cranberry Ginger Pecan Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 25G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty muffins with fresh cranberries, pecans, and warm ginger spice. Wholesome and flavorful with oats and whole grains. Perfect for Christmas morning or any brunch.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1/2 cup brown sugar (packed)
- 1 tablespoon fresh ginger (from about a 1" piece, grated (or 1 teaspoons dried))
- 1/3 cup extra-virgin olive oil
- 1 cup buttermilk (or 1 cup whole milk + 1 tablespoon white vinegar)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup rolled oats
- 1 1/2 cups whole wheat flour (or a mixture of whole wheat and all-purpose flour)
- 1 cup fresh cranberries
- 1 cup roughly chopped pecans
- white or turbinado sugar (for sprinkling tops (optional))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 25G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.