Brown Eyed Baker · by Michelle Lettrich★ 4.5 (8)
Cranberry-Ginger Pear Pie
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 10%
CARBS 70G58% OF CAL
9G FIBER18G ADDED19G INTRINSIC24G OTHER37G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quintessential fall pie with pears, cranberries, and three types of ginger creating a sweet and spiced filling. Perfect for autumn gatherings.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 10 tablespoons unsalted butter (cubed and chilled)
- 2 to 4 tablespoons ice water
- 3 pounds Bartlett or Bosc pears (peeled, halved, cored, and cut into ¼-inch slices)
- ¼ cup + 2 tablespoons granulated sugar (divided)
- 8 ounces cranberries ((2 cups))
- 1 teaspoon grated fresh ginger
- ¾ cup all-purpose flour
- ¼ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons crystallized ginger (chopped)
- ¾ teaspoon ground ginger
- ⅛ teaspoon salt
- 5 tablespoons unsalted butter (melted and still warm)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 10%
CARBS 70G58% OF CAL
9G FIBER18G ADDED19G INTRINSIC24G OTHER37G TOTAL SUGAR
FAT 22G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 203mg
- Total sugar
- 37g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.