Cranberry Frangipane Tart
View original ↗
Sally's Baking Addiction · by Sally★ 4.7

Cranberry Frangipane Tart

NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 100%
CARBS 207G21% OF CAL
42G FIBER124G ADDED23G INTRINSIC19G OTHER146G TOTAL SUGAR
FAT 316G73% OF CAL
79G SAT238G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A naturally gluten-free tart with an almond crust, soft almond cream filling, and tart cranberries. Elegant and can be served warm or at room temperature.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 cup (145g) whole almonds* (I recommend roasted salted)
  • 1 cup (100g) almond flour or almond meal (spooned & leveled)
  • 2 Tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 and 1/3 cup (133g) almond flour or almond meal (spooned & leveled)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1 and 1/4 cups (125g) fresh cranberries (or frozen & thawed)
  • optional: coarse sugar for sprinkling
  • optional: sugared cranberries for garnish
PREP
25M
SODIUM
442MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.