Food Faith Fitness · by Rita Mock-Pike★ 5.0 (1)
Cranberry Fluff Salad
NUTRITION · PER SERVING860M COOK
CAL 12%·PRO 3%
CARBS 37G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tart chilled salad of cranberry sauce, pineapple, marshmallows, and whipped cream. A light, fluffy side-dessert for gatherings.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces fresh cranberries (or thawed frozen cranberries)
- 2/3 cup granulated sugar
- 1 8-ounce can crushed pineapple (drained)
- 2 1/2 cups mini marshmallows
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 860M
CAL 12%·PRO 3%
CARBS 37G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 16mg
- Total sugar
- 30g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 28mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.