Tastes Better From Scratch · by Lauren Allen★ 5.0 (345)
Cranberry Fluff Salad
NUTRITION · PER SERVING370M COOK
CAL 28%·PRO 9%
CARBS 59G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 35G57% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet salad of fresh cranberries, pineapple, marshmallows, and whipped cream. A holiday side dish or light dessert that's easy to make ahead.
sideamericansalad⚙️ food processorgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounce package fresh cranberries
- 1 cup granulated sugar
- 8 ounce can crushed pineapple (, undrained)
- 2 cups mini marshmallows
- 4 ounces cream cheese (, softened)
- 2 cups heavy whipping cream
At a glance
PER SERVING · TIME 370M
CAL 28%·PRO 9%
CARBS 59G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 35G57% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 76mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.