Little Sunny Kitchen · by Diana★ 4.8 (11)
Cranberry Fluff Salad
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 4%
CARBS 32G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake holiday salad combining tart cranberries, sweet pineapple, mini marshmallows, pecans, and whipped topping. Light and fluffy, it's more dessert than salad and appears frequently on Thanksgiving and Christmas tables.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces (340g) fresh cranberries (or frozen and thawed)
- ½ cup (100g) granulated sugar
- 8 ounce (225g) can crushed pineapples (drained)
- 1 cup (150g) red seedless grapes (sliced into halves)
- 1¼ cups (155g) pecans (chopped toasted )
- 1½ cups (90g) mini white marshmallows
- 8 ounces (225g) whipped topping
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 4%
CARBS 32G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 9mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 20mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.