House of Nash Eats · by Amy Nash★ 5.0 (2)
Cranberry Fluff Salad
NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 7%
CARBS 59G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER49G TOTAL SUGAR
FAT 35G57% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy dessert salad combining cranberries, pineapple, marshmallows, and whipped cream cheese. More like a chilled mousse than a traditional salad, it's a holiday favorite.
dessertamericansalad⚙️ food processor🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 8 ounces crushed pineapple
- 2 cups mini marshmallows
- 4 ounces cream cheese (softened)
- 2 cups heavy cream
At a glance
PER SERVING · TIME 250M
CAL 27%·PRO 7%
CARBS 59G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER49G TOTAL SUGAR
FAT 35G57% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 95mg
- Total sugar
- 49g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 77mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.