The Girl Who Ate Everything · by Christy Denney★ 4.0 (20)
Cranberry Fluff
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 7%
CARBS 43G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 31G61% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad-like dessert with cranberries, pineapple, pecans, marshmallows, and cream. Sweet and festive for holiday tables.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh cranberries
- 1 cup sugar
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups heavy cream
- 2 cups mini marshmallows
- 1/2 cup chopped pecans ((optional))
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 7%
CARBS 43G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER37G TOTAL SUGAR
FAT 31G61% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 123mg
- Total sugar
- 37g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 71mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.