The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Cranberry Feta Bowtie Salad With Spinach
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 31%
CARBS 74G48% OF CAL
5G FIBER6G ADDED9G INTRINSIC54G OTHER15G TOTAL SUGAR
FAT 29G43% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad combining bow-tie pasta, spinach, arugula, cranberries, walnuts, and feta cheese with a tangy Dijon vinaigrette. Perfect for potlucks and holidays.
mainamericansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound bowtie pasta
- 2 cups baby spinach
- 2 cups arugula
- 1/2 cup cranberries
- 1/4 cup golden raisins
- 1/2 cup walnut halves
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 31%
CARBS 74G48% OF CAL
5G FIBER6G ADDED9G INTRINSIC54G OTHER15G TOTAL SUGAR
FAT 29G43% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 361mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.