Cranberry Eggnog Cheesecake
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Carlsbad Cravings · by Jen

Cranberry Eggnog Cheesecake

NUTRITION · PER SERVING165M COOK
CAL 38%·PRO 21%
CARBS 76G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER60G TOTAL SUGAR
FAT 47G56% OF CAL
27G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious cheesecake with gingersnap crust and eggnog cream filling, topped with tart cranberry sauce. A creamy holiday showstopper.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 9" round, 2 3/4” high springform pan
  • 1 slow cooker liner ((optional, recommended))
  • 18-inch wide heavy duty aluminum foil
  • Parchment paper
  • nonstick cooking spray
  • Roasting pan
  • 2 cups finely ground gingersnap cookie crumbs
  • 1/4 cup packed light or medium brown sugar
  • 1/2 cup butter, melted ((1 stick))
  • 4 8 oz. pkgs. cream cheese at room temperature ((full fat))
  • 1 cup + 2 tablespoons sugar
  • 3 tablespoons all-purpose flour
  • 4 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 1 cup eggnog at room temperature ((full fat))
  • 1 1/2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 1/4 teaspooon unflavored gelatin
  • 1 1/2 tablespoons water
  • 1 cup heavy cream
  • 1 cup sifted powdered sugar
  • 1/2 cup eggnog
  • 1/2 cup sour cream
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cranberry juice
  • 1 1/2 cups fresh cranberries ((or thawed frozen cranberries))
PREP
45M
SODIUM
490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.