Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Cranberry Dutch Baby
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 16%
CARBS 44G56% OF CAL
3G FIBER25G ADDED4G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake topped with caramelized cranberries and an easy orange syrup. Impressive yet simple, ideal for a special breakfast or brunch.
mainamericaneggs⚙️ food processor⚡ microwave🥄 saucepan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon butter
- 1 Tablespoon water
- 1/4 cup brown sugar
- Juice of half a lemon
- 6 oz fresh or frozen cranberries (about 2 cups)
- 1/2 cup white sugar
- 1/4 cup water
- 6 Tablespoons freshly squeezed clementine orange juice (pulp and seeds strained out)
- 1 1/2 teaspoon cornstarch
- 1 Tablespoon unsalted butter
- 2 Tablespoons unsalted butter
- 4 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1 Tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt (or pinch of table salt)
- Icing/Confectioners' Sugar (for garnish after baking)
- Optional Whipped Cream, for serving
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 16%
CARBS 44G56% OF CAL
3G FIBER25G ADDED4G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 137mg
- Total sugar
- 29g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.