Cranberry Dip
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (5)

Cranberry Dip

NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 8%
CARBS 29G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive cranberry dip swirled with cream cheese, honey, and candied pecans. Served with crackers, fruit, and pita, it's an elegant appetizer for holiday gatherings.

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Nutrition & ingredients

Ingredients

serves 16
  • 12 oz cream cheese, softened ((regular or neufchâtel))
  • ½-¾ cup leftover cranberry sauce
  • 2-4 TBSP honey
  • zest of 1 lime
  • juice of 1/2 a lime
  • ¼ tsp cinnamon (plus extra to taste)
  • pinch of salt
  • 1 cup pecans ((walnuts are great too))
  • 1 TBSP unsalted butter
  • 2 tsp brown sugar
  • 2 TBSP honey
  • the teeniest dash of salt
  • savory crackers (and graham crackers)
  • apple slices
  • sliced pear
  • pita wedges and chips
  • pretzels
PREP
5M
SODIUM
311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.