Once Upon a Chef · by Jennifer Segal★ 4.9 (12)
Cranberry-Dijon Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 81%·PRO 2%
CARBS 41G10% OF CAL
2G FIBER34G ADDED3G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 164G91% OF CAL
12G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pink vinaigrette balancing tart cranberry with Dijon mustard and shallots. Drizzle over salads or use as a spread on turkey sandwiches; especially fitting for the holidays.
condimentfrench🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- ¼ cup red wine vinegar
- ¾ cup canola or vegetable oil
- ¼ cup fresh cranberries
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped shallots, (from 1 shallot)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 81%·PRO 2%
CARBS 41G10% OF CAL
2G FIBER34G ADDED3G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 164G91% OF CAL
12G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 811mg
- Total sugar
- 37g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 18mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.