Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Cranberry Custard Pie
NUTRITION · PER SERVING63M COOK
CAL 21%·PRO 9%
CARBS 58G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 20G42% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning holiday pie with tart cranberries and smooth, creamy custard filling brightened by orange zest. Equal parts indulgent and refreshing, it's a beautiful dessert for Thanksgiving or Christmas.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (unbaked, refrigerated, store bought or homemade)
- 12 ounces fresh cranberries (picked through and rinsed)
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup heavy whipping cream
- ¼ cup all-purpose flour
- ½ teaspoon fine sea salt
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 tablespoon rosemary (finely chopped, optional)
At a glance
PER SERVING · TIME 63M
CAL 21%·PRO 9%
CARBS 58G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 20G42% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 1h
- Sodium
- 289mg
- Total sugar
- 38g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 38mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.