Cranberry Curd Tart
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Sally's Baking Addiction · by Sally★ 4.9

Cranberry Curd Tart

NUTRITION · PER SERVING420M COOK
CAL 100%·PRO 65%
CARBS 469G52% OF CAL
17G FIBER0G ADDED0G INTRINSIC110G OTHER343G TOTAL SUGAR
FAT 194G48% OF CAL
92G SAT102G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive tart with a graham cracker crust, tart cranberry curd filling, and whipped cream topping. Sweet, sharp, and elegant.

dessertamericanvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 and 1/4 cups (150g) graham cracker crumbs (about 10 full-sheet graham crackers)
  • 3 Tablespoons (37g) granulated sugar
  • 4 Tablespoons (56g) unsalted butter, melted
  • 1 lb. (454g) fresh or frozen cranberries
  • 1 cup (240g/ml) orange juice
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 2 large egg yolks, at room temperature
  • 2 Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 Tablespoons (43g) unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract or vanilla bean paste
  • 1 cup (240g/ml) heavy cream, cold
  • 2 Tablespoons granulated or confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract or vanilla bean paste
  • optional: sugared cranberries, for garnish
PREP
20M
SODIUM
1545MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.