The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Cranberry Curd Tart
NUTRITION · PER SERVING233M COOK
CAL 14%·PRO 5%
CARBS 35G51% OF CAL
1G FIBER25G ADDED2G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday tart with a Biscoff cookie crust and tangy cranberry curd filling brightened with lemon and orange. Beautiful and festive with balanced sweet and sour flavors.
dessertamericanbaked good🌀 blender⚙️ food processor🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 Cups Biscoff cookie crumbs (about 32 cookies)
- 1/3 Cup Brown Sugar
- 5 Tablespoons Unsalted Butter (melted)
- 12 Ounces Fresh Cranberries
- Zest of 1 Lemon
- Zest of 1 Orange
- ¼ Cup Fresh Lemon Juice
- ¼ Cup Fresh Orange Juice
- 1 Cup Granulated Sugar
- 2 large Large Eggs
- 2 Egg Yolks
- 4 Tablespoons Unsalted Butter (Room Temperature)
- 1 Dash Salt
At a glance
PER SERVING · TIME 233M
CAL 14%·PRO 5%
CARBS 35G51% OF CAL
1G FIBER25G ADDED2G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 8m
- Sodium
- 83mg
- Total sugar
- 27g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 21mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.