Sally's Baking Addiction · by Sally★ 4.8
Cranberry Crumble Pie Bars
NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 7%
CARBS 44G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread pie bars with a buttery crust, jammy cranberry filling, and almond crumble topping, finished with orange zest. They're elegant enough for holiday gatherings and easy to share.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups (375g) all-purpose flour (spooned & leveled)
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (226g) unsalted butter, cold and cubed
- 1 large egg
- 1/4 cup (60ml) milk*
- 2 teaspoons pure vanilla extract
- optional: 1/3 cup (30g) sliced almonds
- 4 cups (400g) fresh or frozen cranberries (do not thaw)
- 3/4 cup (150g) granulated sugar
- 1 Tablespoon cornstarch
- 2 teaspoons orange zest
- 1 Tablespoon (15g) fresh orange juice
- 2 Tablespoons (30ml) fresh orange juice
- 1 cup (120g) confectioners’ sugar
At a glance
PER SERVING · TIME 180M
CAL 14%·PRO 7%
CARBS 44G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 40mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 18mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.