Belly Full · by Amy Flanigan
Cranberry Crumble Bars
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 40G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crumb bars layered with tart cranberries and orange zest between sweet and nutty topping and base. Colorful and festive, ideal for holidays.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour (, spooned and leveled)
- 1 cup old-fashioned rolled oats
- 1/2 cup pecans (, finely chopped)
- 1 & 1/2 cups granulated sugar (, divided)
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon coarse salt
- 1 cup cold butter (, cut into cubes)
- 1 large egg (, beaten)
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- 1 teaspoon orange zest
- 3 & 1/2 cups frozen cranberries ( (do not thaw))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 40G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 82mg
- Total sugar
- 25g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 14mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.