Bakerita · by Rachel Conners
Cranberry Crumb Bars
NUTRITION · PER SERVING—
CAL 100%·PRO 65%
CARBS 293G52% OF CAL
24G FIBER0G ADDED0G INTRINSIC102G OTHER167G TOTAL SUGAR
FAT 112G44% OF CAL
59G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery bar cookie with tart cranberry filling and a crumb topping made from almond flour. The orange and cinnamon add warmth to the bright fruit. Serve these at parties or pack them for snacks.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 1/2 cups all purpose flour
- 1/2 cup almond meal (almond flour)
- 1 cup 2 sticks cold (unsalted butter)
- 1 egg
- Zest of 1/2 orange
- 1/2 teaspoon cinnamon
- Juice of 1/2 of an orange
- 1 12 oz. bag fresh or frozen cranberries
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
At a glance
PER SERVING
CAL 100%·PRO 65%
CARBS 293G52% OF CAL
24G FIBER0G ADDED0G INTRINSIC102G OTHER167G TOTAL SUGAR
FAT 112G44% OF CAL
59G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 345mg
- Total sugar
- 167g
- Added sugar
- ≥156g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 183mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.