
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cranberry Crumb Bars
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 51G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat bars with a crispy crumb topping layered over tart cranberry sauce. Sweet and slightly tangy, these work for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter, melted
- 1 cup all purpose flour
- 3/4 cup old fashioned oats
- 3/4 cup light brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 cups leftover cranberry sauce
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 51G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 72mg
- Total sugar
- 31g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
