Seasons and Suppers · by Jennifer Maloney
Cranberry Crumb Bars
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart-sweet cranberry bars with a buttery crust and crispy almond-oat topping. Bright, fruity, and comforting with a hint of orange and vanilla.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all-purpose flour (spooned and levelled)
- 1 cup white granulated sugar
- 1/2 cup ground almonds (*see Note 1 below)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter (cold and cut into pieces)
- 1 large egg
- 1/4 teaspoon ground cinnamon
- 4 cups fresh or frozen cranberries
- 1 cup white granulated sugar (*see Note 2 below)
- Juice of 1/2 orange (about 4 teaspoons)
- 1 Tablespoon cornstarch
- 1 teasoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 87mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 15mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.