Cranberry Crostini
View original ↗
Cookie and Kate · by Cookie and Kate4.4

Cranberry Crostini

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 37%
CARBS 43G41% OF CAL
3G FIBER17G ADDED2G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 21G44% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole grain crostini topped with creamy goat cheese and a spiced cranberry-orange sauce. An elegant, quick appetizer with bright flavors.

starteramericanvegetarian
View the full recipe on Cookie and Kate

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 small loaf of crusty whole grain bread, sliced into 1/2-inch thick slices
  • 2+ tablespoons olive oil
  • sea salt
  • 10 ounces goat cheese, preferably at room temperature (Brie, ricotta, or cream cheese would be fine substitutes)
  • 1/2 cup+ honey
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 (12-ounce) bag fresh cranberries
  • Zest of 1 orange (orange part only), divided
PREP
10M
SODIUM
703MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.