Cranberry Croissant Sandwiches
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Peas and Crayons · by Jenn Laughlin - Jenn5.0 (7)

Cranberry Croissant Sandwiches

NUTRITION · PER SERVING20M COOK
CAL 61%·PRO 67%
CARBS 131G43% OF CAL
16G FIBER0G ADDED0G INTRINSIC39G OTHER76G TOTAL SUGAR
FAT 69G51% OF CAL
31G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A croissant sandwich filled with turkey, cranberry sauce, cream cheese mixed with walnuts, cucumber, and lettuce. Sweet and savory with a pleasant crunch.

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Nutrition & ingredients

Ingredients

serves 1
  • 4 ounces regular or neufchatel cream cheese
  • 4 TBSP leftover cranberry sauce
  • 2-3 TBSP chopped baking walnuts [minced or left chunky!]
  • 1 TBSP honey [use a little... or a lot!]
  • 1/8 tsp ground cinnamon
  • for the sandwich:
  • 1 croissant
  • 8 cucumber slices, or to taste
  • 2 romaine lettuce leaves, torn
  • 3-4 slices organic turkey ((for t-rex option))
PREP
20M
SODIUM
1208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.