Find Every Day Healthy Recipes · by Janessa★ 5.0 (20)
Cranberry Crisp
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 9%
CARBS 57G71% OF CAL
6G FIBER28G ADDED3G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart cranberry crisp with maple-sweetened filling and a buttery oat streusel topping. Gluten-free and best served warm, plain or with vanilla ice cream.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 oz fresh cranberries
- 2/3 cup maple syrup
- 1 and 1/2 tsp vanilla extract
- 1 and 1/2 tsp cinnamon
- 1/3 cup butter
- 1 cup large flake rolled oats (certified GF, if needed)
- 1/2 cup oat flour (certified GF, if needed)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp fine sea salt
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 9%
CARBS 57G71% OF CAL
6G FIBER28G ADDED3G INTRINSIC20G OTHER31G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 135mg
- Total sugar
- 31g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.