Buns in My Oven · by Karly Campbell★ 4.1 (16)
Cranberry Cream Cheese Dip
NUTRITION · PER SERVING250M COOK
CAL 5%·PRO 12%
CARBS 14G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip balancing sweet cranberries, tangy cream cheese, fresh cilantro, and a kick of jalapeño heat. Ideal for fall and winter entertaining.
starteramerican⚙️ food processor🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 ounces fresh cranberries
- 5 green onions (chopped)
- 1/4 cup chopped cilantro
- 1 jalapeno pepper (seeded and finely diced)
- 3/4 cup sugar (more or less, to taste)
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 16 ounces cream cheese (room temperature)
At a glance
PER SERVING · TIME 250M
CAL 5%·PRO 12%
CARBS 14G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 104mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 21mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.