
Budget Bytes · by Beth Moncel★ 5.0 (11)
Cranberry Cream Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 9%
CARBS 36G44% OF CAL
2G FIBER6G ADDED8G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 20G53% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cream cheese dip layered with tangy homemade cranberry sauce and fresh green onions. An easy, festive appetizer for holiday gatherings.
starteramericanvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 oz. fresh cranberries ($1.25)
- 1/4 cup sugar ($0.08)
- 1/2 cup water ($0.00)
- 1 jalapeño (optional) ($0.15)
- 1/8 tsp salt ($0.02)
- 8 oz. cream cheese ($0.79)
- 3 green onions, sliced ($0.33)
- 1 box crackers (for serving) (2.95)
- 1 apple (for serving) ($0.33)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 9%
CARBS 36G44% OF CAL
2G FIBER6G ADDED8G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 20G53% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 415mg
- Total sugar
- 13g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
