Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Cranberry Cream Cheese Bread
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 12%
CARBS 30G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, sweet yeast bread studded with tart cranberries and a luscious cream cheese filling. Golden and festive, it's perfect for holiday brunches or as an afternoon treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 teaspoon active dry yeast
- ⅓ cup sugar (plus 1 tbsp for yeast mixture)
- 1½ cups milk (warm)
- 2 large eggs
- 8 tablespoons butter ((½ cup), melted)
- ½ teaspoon salt
- 4 to 5 cups all-purpose flour
- ¾ cup cream cheese
- 2 tablespoon sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups cranberries (washed)
- 1 tablespoon lemon juice (freshly squeezed)
- ¼ cup sugar
- ¼ cup cornstarch
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 12%
CARBS 30G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 147mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.